Ariso Recipes
Baked Almond Kofta
Last update date: February 24, 2012
Indulge in the delightful Baked Almond Kofta - crispy, golden balls of mashed potatoes and chopped almonds, seasoned to perfection. These koftas are baked to a golden perfection, making them a flavorful and wholesome appetizer or snack option. Enjoy them with your favorite dipping sauce!
30 minutes.
Indian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
In a bowl, combine the mashed potatoes, chopped almonds, salt, pepper, nutmeg, milk, green onions, all-purpose flour, and beaten egg. mix well to form a smooth mixture. refrigerate the mixture for 15 minutes.
2
Preheat the oven to 200ÔøΩc (392ÔøΩf).
3
Take the refrigerated mixture and shape it into equal-sized koftas (balls).
4
Prepare three separate plates with all-purpose flour, beaten eggs, and breadcrumbs.
5
Roll each kofta in the flour, dip it in the beaten eggs, and then coat it with breadcrumbs, ensuring it is fully coated.
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