Ariso Recipes
Nutrient-Rich Carrot and Spinach Sorghum Flatbread
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutrient-Rich Carrot and Spinach Sorghum Flatbread. This dish is a sensory celebration of culinary finesse, featuring Carrot, Spinach Leaves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the nutrient-rich carrot and spinach sorghum flatbread, begin by grating the carrots and chopping the spinach leaves. keep them ready.
2
In a mixing bowl, combine grated carrot, chopped spinach, cumin seeds, coriander powder, red chili powder, turmeric powder, salt, sorghum flour, and whole wheat flour.
3
Gradually add water to form a firm and non-sticky dough. knead the dough well and let it rest for about 10 minutes. form the dough into medium-sized balls.
4
Dust the dough balls with wheat flour and gently roll them into thin circular flatbreads (theplas).
5
The size of the flatbread depends on your preference for thickness.
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