Ariso Recipes
Spinach And Multigrain Thalipeeth
Last update date: February 24, 2012
Wholesome and flavorful Spinach and Multigrain Thalipeeth - a nutritious flatbread made with spinach, various flours, and spices, cooked to perfection on a skillet.
35 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spinach and multigrain thalipeeth, take a mixing bowl and combine wheat flour, rice flour, besan (chickpea) flour, finely chopped blanched spinach, diced onion, cumin seeds, turmeric powder, red chilli powder, cumin powder, and salt.
2
Slowly add lukewarm water to the dry ingredients and start mixing to form a wet dough. ensure the dough is not too sticky.
3
Cover the dough with a damp cloth and let it rest for about 10 minutes.
4
Heat a non-stick tawa/skillet on medium heat.
5
Place a large piece of plastic or parchment paper on your work surface.
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