Ariso Recipes
Spinach and Barley Risotto
Last update date: February 24, 2012
Indulge in the earthy goodness of Spinach and Barley Risotto. Creamy barley cooked in a flavorful vegetable stock, enriched with butter, onion, and garlic. Finished with a vibrant mix of spinach and zesty lemon rind. A wholesome delight!
1 hour and 0 minutes
Italian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a large saucepan, combine the vegetable stock and 3 cups of cold water. place it over medium heat.
2
Cook the mixture for about 10 minutes or until it starts to simmer. then reduce the heat to low to keep it hot.
3
Heat the butter and half of the oil in a large, heavy-based saucepan over medium heat.
4
Add the onion and garlic to the saucepan and cook, stirring, for 5 minutes or until the onion has softened.
5
Add the barley to the saucepan and stir to combine.
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(Barley,Malted Barley,Wheat Millets)
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Barley Grass
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Barley Extract
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Pearl Barley
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Flavoring - Barley
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