Ariso Recipes
Sorghum and Whole Wheat Onion Flatbread
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Sorghum and Whole Wheat Onion Flatbread. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour, Sorghum Flour (Jowar). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare sorghum and whole wheat onion flatbread, start by mixing chopped onions, green chilies, coriander powder, garam masala, dry mango powder, turmeric, salt, whole wheat flour, and sorghum flour in a large mixing bowl.
2
Add water little by little and knead the mixture into a firm, non-sticky dough. ensure it is well-kneaded.
3
Let the dough rest for at least 10 minutes, then divide it into medium-sized balls.
4
Dust each ball with wheat flour and gently roll it out into a thin, circular flatbread. the thickness of the flatbread can vary according to your preference.
5
Repeat the rolling process with the remaining dough portions.
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