Ariso Recipes
Spinach and Cornmeal Roti
Last update date: February 24, 2012
Let your taste buds be enchanted by Spinach and Cornmeal Roti. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Degermed Yellow Corn Meal, Wheat Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spinach and cornmeal roti, first, wash the spinach thoroughly and blanch it in boiling water for a few minutes.
2
Drain the water and blend the blanched spinach along with ginger into a smooth puree.
3
In a mixing bowl, combine degermed yellow corn meal and wheat flour.
4
Add red chilli powder, cumin powder, and salt to the dry ingredients.
5
Mix well and then add the spinach puree to form a soft dough.
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