Pumpkin Spinach Flatbread
Recipe By: 

Ariso Recipes

Pumpkin Spinach Flatbread

Last update date: February 24, 2012

Pumpkin Spinach Flatbread - Nutrient-packed flatbreads featuring grated pumpkin and chopped spinach, bursting with flavor and perfect to pair with your favorite curry or raita.

Total Time: 

35 minutes.

Cuisine: 

North Indian

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How To Cook?


1

To prepare the pumpkin spinach flatbread, start by washing the spinach leaves in cold water and finely chopping them.

2

Peel the skin off the pumpkin and grate it.

3

In a large bowl, combine the wheat flour, grated pumpkin, chopped spinach, red chilli powder, turmeric powder, coriander powder, cumin seeds, and salt.

4

Mix all the ingredients well.

5

Gradually add water little by little and knead the mixture to form a tight dough. be cautious with the amount of water to avoid making the dough too runny.

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