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Ariso Recipes

Nutritious Multigrain Methi and Carrot Flatbread

Last update date: February 24, 2012
Let your taste buds be enchanted by Nutritious Multigrain Methi and Carrot Flatbread. This dish is a sensory celebration of culinary finesse, featuring Multigrain Flour, Turmeric Powder (Haldi). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

Gujarati

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All Ingredients used are safe and clean.

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How To Cook?


1

In a large mixing bowl, combine multigrain flour, turmeric powder, red chilli powder, cumin powder, and a pinch of asafoetida (hing).

2

Add the grated carrot, chopped methi (fenugreek leaves), and finely chopped green chili to the dry ingredients. mix everything together.

3

Knead the mixture into a firm and smooth dough, adding a little water only if necessary.

4

Drizzle two tablespoons of sunflower oil over the dough and knead again until the oil is well incorporated. this will help make the theplas soft and flavorful.

5

Cover the dough and allow it to rest for about 15 minutes.

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