Ariso Recipes
1 hour and 0 minutes
North Indian
Looks Clean
Contains Refined Wheat Flour (Maida).
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To create spinach and beetroot nimki, begin by mixing the refined wheat flour, salt, chaat masala, and carom seeds in a large mixing bowl.
Add the finely chopped spinach and grated beetroot to the dry ingredients mixture. combine everything well.
Gradually add water and knead the mixture into a smooth, firm dough. ensure that the dough is not too soft; it should have a consistency similar to that of paratha dough.
Divide the dough into small, equal-sized balls.
Heat sunflower oil in a deep frying pan or kadhai over medium heat.
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