Ariso Recipes
Tofu And Carrot Spring Rolls
Last update date: February 24, 2012
Try Tofu and Carrot Spring Rolls for a crispy and flavorful snack. These rolls are filled with a savory mixture of tofu, carrots, and aromatic spices, wrapped in a spring roll sheet and deep-fried to golden perfection. Enjoy them hot with your favorite dipping sauce or as a delightful snack.
40 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
1
How To Cook?
1
Heat a wide pan with sesame oil.
2
Add the minced garlic cloves, grated ginger, and finely chopped green chilies. fry them for a few seconds until fragrant.
3
Now add the sliced onions and mix well. cook until the onions turn light pink.
4
Add the grated carrot and crumbled tofu to the pan. sprinkle salt to taste. mix well to combine all the ingredients.
5
Cook the mixture for a few minutes, allowing any extra moisture to be absorbed.
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