Ariso Recipes
Spiced Courgette and Coriander Flatbread
Last update date: February 24, 2012
Create flavorful Spiced Courgette and Coriander Flatbreads at home. Grated courgettes, aromatic spices, and wholemeal flour combine to form delicious, thin flatbreads that are perfect for any meal. Enjoy them hot or cold!
2 hours and 40 minutes
Indian
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Ingredients
12
How To Cook?
1
In a non-stick pan, dry fry the cumin seeds for 30-60 seconds, tossing constantly until they are toasted. remove from heat.
2
Wash the courgettes, trim the ends, and grate them (unpeeled) using the coarsest side of a grater into a large bowl. add both flours, ginger, turmeric, coriander, and 1 teaspoon of salt. stir well to combine.
3
Pour 1 1/2 tablespoons of oil into the flour mixture and rub it in. gradually add 4-5 tablespoons of cold water, mixing until the mixture comes together to form a soft dough, slightly wetter than pastry. tear or cut the dough into 12 equal-sized pieces and shape them into balls.
4
Dust your work surface and rolling pin with a little extra flour. roll each dough ball into a thin 14cm round, keeping in mind that the edges may appear crinkly.
5
Heat a large cast-iron griddle or heavy-based frying pan over high heat. place one or two breads on the griddle and cook for 2 minutes on one side, gently patting the edges with a clean soft cloth to keep the bread in contact with the heat and help it cook faster. flip the breads over and cook for an additional 2 minutes.
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