Ariso Recipes
Lentil Rice Buttons
Last update date: February 24, 2012
Delight in the crispy goodness of Lentil Rice Buttons. Crafted from rice flour and wholesome lentils, these savory buttons are spiced to perfection and deep-fried for a delightful crunch. Perfect as a snack or accompaniment.
3 hours and 40 minutes
Indian
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Ingredients
4
How To Cook?
1
In a bowl, combine 1 cup of rice flour with 1 tablespoon each of green gram, black gram, and bengal gram.
2
Wash the lentils and boil them in a pressure cooker for 4-5 whistles.
3
Mash the boiled lentils and set them aside.
4
To the rice flour, add 1 teaspoon of chilli powder, 1 teaspoon of salt, a pinch of asafoetida, 2 tablespoons of grated coconut, and 1 1/2 tablespoons of melted clarified butter (ghee). mix well.
5
Add the mashed lentil mixture to the flour mixture and mix thoroughly.
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