Ariso Recipes
Fiery Chettinad-Style Fish Fry
Last update date: February 24, 2012
Step into the realm of Fiery Chettinad-Style Fish Fry. This dish is a harmonious blend of exquisite flavors, featuring Seer Fish, Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Chettinad
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Ingredients
2
How To Cook?
1
Prepare the marinade: in a blender, combine ripe tomato, curry leaves, tamarind pulp, mustard seeds, garlic cloves, ginger garlic paste, cumin seeds, coriander seeds, fennel seeds, black peppercorns, red chili powder, turmeric powder, and a pinch of salt. blend to a smooth paste.
2
Marinate the fish: make shallow slits on both sides of the seer fish pieces. rub the prepared marinade onto the fish, ensuring it penetrates the slits and coats the fish evenly. let the fish marinate for about 30 minutes to allow the flavors to infuse.
3
Pan-fry the fish: heat a teaspoon of sunflower oil in a pan over medium heat. place the marinated fish pieces in the pan and cook for about 5-6 minutes on each side, or until the fish is cooked through and has a golden-brown crust.
4
Squeeze the zest: squeeze the juice of two fresh lemons over the cooked fish to add a tangy kick and enhance the flavors.
5
Serve: transfer the fiery chettinad-style fish fry to a serving platter and garnish with a few extra curry leaves for a touch of freshness. this spicy and flavorful fish fry is best enjoyed with steamed rice or as a mouthwatering appetizer.
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