Ariso Recipes
Fragrant Chickpea and Saffron Rice
Last update date: February 24, 2012
Let your taste buds be enchanted by Fragrant Chickpea and Saffron Rice. This dish is a delightful symphony of tastes and textures, featuring Chickpeas (Kabuli Chana), Basmati Rice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 45 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the fragrant chickpea and saffron rice, soak the chickpeas in water overnight or for 8-9 hours. after soaking, drain and pressure cook the chickpeas with water and a pinch of salt until they are tender.
2
Drain the cooked chickpeas and set them aside.
3
Thoroughly rinse the basmati rice until the water runs clear. soak the rice in enough water for 30 minutes and then strain.
4
Make a paste with ginger, garlic, and green chili using a grinder.
5
Heat ghee in a wide pan and saut„© sliced onions until golden brown.
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