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Recipe By: 

Ariso Recipes

Fragrant Dill Coconut Soup

Last update date: February 24, 2012
Step into the realm of Fragrant Dill Coconut Soup. This dish is a harmonious blend of exquisite flavors, featuring Red Lentils (Masoor Dal), Dill Leaves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To initiate crafting the fragrant dill coconut soup, pressure cook the red lentils (masoor dal) with 2 cups of water and a pinch of salt. cook for about 2 whistles.

2

Allow the pressure to naturally release.

3

Once cooked, open the cooker, add dill leaves, and add around 1/2 cup of water. pressure cook again for 1 whistle.

4

After the second round of pressure cooking, let the pressure release naturally.

5

Drain the water from the cooked lentils into a saucepan.

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