Ariso Recipes
Coconut Pumpkin Bliss Balls
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut Pumpkin Bliss Balls. This dish is a harmonious blend of exquisite flavors, featuring Green Cylindrical Pumpkin (Cucurbita maxima), Fresh Coconut Kernel (Cocos nucifera). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare stuffed raw banana kebabs, start by removing the seeds from the dates and finely chopping them.
2
Finely chop the cashew nuts, ginger, green chilies, and dates. place them in a bowl, add a pinch of salt, and set aside.
3
Boil the raw banana in a pot of water for about 15 minutes until they are soft. once done, let them cool, peel the skin, and grate the bananas onto a plate. set them aside.
4
In a pan over low heat, add a teaspoon of ghee. when it's warm, add cumin seeds and let them crackle.
5
Add the finely chopped green chilies, ginger, and onions to the pan. saut„© until the onions turn brown.
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