Ariso Recipes
Fragrant Moroccan Chicken and Chickpea Rice
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Moroccan Chicken and Chickpea Rice. This dish is a delightful symphony of tastes and textures, featuring Chicken Thighs, Onion, Sliced. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
African
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's start by creating the aromatic moroccan spice blend for our fragrant moroccan chicken and chickpea rice.
2
In a mixer jar, combine cumin seeds, ground ginger, salt, black pepper powder, a cinnamon stick, coriander seeds, red chili powder, ground allspice, and whole cloves. grind the mixture into a fine powder to create the moroccan spice blend.
3
Take the chicken thighs and rub them with about 2/3 tablespoons of the moroccan spice blend. add a small amount of water to create a marinade, then set it aside to marinate for 30 minutes.
4
Heat unsalted butter in a pressure cooker over medium heat. add the sliced onion and saut„© until it becomes soft and translucent.
5
Add the marinated chicken thighs to the cooker.
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