Ariso Recipes
Fragrant Herbed Pea Rice
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Herbed Pea Rice. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Raw Milled Rice (Oryza sativa), Fresh Green Peas (Pisum sativum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare the fragrant herbed pea rice, start by washing the rice and draining it. add a pinch of salt and 2 cups of water, then pressure cook the rice for 2 whistles. once done, switch off the heat and let the pressure release naturally.
2
After the pressure is released, open the cooker and fluff the cooked rice with a fork. let it cool slightly.
3
In a saucepan, heat the butter. add cumin seeds and allow them to splutter for a few seconds.
4
Introduce the fresh green peas, dried oregano, dried thyme leaves, red chili flakes, and a pinch of salt and black pepper. stir-fry for about 2 minutes.
5
Add the cooked rice to the saucepan and toss it with the herbed butter mixture until well combined.
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