Ariso Recipes
1 hour and 30 minutes
Thai
Looks Clean
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To start preparing the thai inspired coconut rice noodles, first cook the rice noodles according to the package instructions. once cooked, drain and set aside.
Grind the fresh coconut to a fine paste and set aside.
In a pan, dry roast sesame seeds and split mung dal until they turn golden. remove from heat and allow them to cool.
Grind the roasted sesame seeds, mung dal, and red chillies into a coarse powder.
In the same pan, heat a little coconut oil and sautËúÖ the roasted cashews until they are slightly browned. remove and set aside.
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