Ariso Recipes
Delight in Vegetable Paniyaram - savory, golden-brown bites made from a mixture of grated carrot, onion, green chilies, and corn flour. These crispy treats are shallow-fried to perfection, making them a delightful snack or side dish.
30 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
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In a bowl, mix together grated carrot, finely chopped onion, green chilies, black pepper powder, corn flour, and salt.
Shape the mixture into small to medium-sized balls.
Place a paniyaram/appe pan over medium heat.
Spoon a teaspoon of oil into each depression of the paniyaram/appe pan.
Once the oil is hot, carefully place the vegetable balls into each depression.
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