Ariso Recipes
Egg and Oatmeal Dosa
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Egg and Oatmeal Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rice, raw, milled (Oryza sativa), Urad Dal Split. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.28 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the egg and oatmeal dosa, start by washing and soaking the raw rice for 5 to 6 hours.
2
In a separate bowl, mix urad dal, chana dal, and fenugreek seeds. clean and wash them thoroughly, then soak them in water for about 5 to 6 hours.
3
After the soaking period, drain the water from the dal mixture.
4
Grind the dal mixture gradually, adding a little oatmeal at a time, until you get a smooth paste.
5
Transfer the ground dal mixture into a large bowl and set it aside.
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