Ariso Recipes
Stuffed Bitter Gourd in Nutty Yogurt Sauce
Last update date: February 24, 2012
Indulge in the rich flavors of Stuffed Bitter Gourd in Nutty Yogurt Sauce. Hollowed bitter gourds filled with a nutty stuffing, simmered in creamy yogurt ÔøΩ a delightful and flavorful dish awaits!
40 minutes.
Awadhi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To create the stuffed bitter gourd in nutty yogurt sauce, start by cleaning and cutting the bitter gourds into 2-inch cylindrical shapes. remove the inner white part with the seeds using a spoon and hollow out the bitter gourd cylinders.
2
Soak the cut bitter gourds in water mixed with a salt solution to reduce their bitterness slightly.
3
Next, prepare the stuffing. in a flat non-stick pan, roast the nigella seeds, carom seeds, cashew nuts, and almonds for about 2 minutes until the nuts turn golden brown in color and emit a pleasant aroma.
4
Use a hand blender to coarsely grind the roasted nuts and seeds into a paste.
5
Heat another pan with oil and saute ginger, garlic, onions, and chilies until the onions become translucent.
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Ingredient
Bitter gourd, jagged, teeth ridges, elongate (Momordica charantia)
Ingredient
Bitter gourd, jagged, teeth ridges, short (Momordica charantia)
Ingredient
Bitter gourd, jagged, smooth ridges, elongate (Momordica charantia)
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