Ariso Recipes
Creamy Cashew and Lentil Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Cashew and Lentil Delight. This dish is a delightful symphony of tastes and textures, featuring Cashew Nuts (Anacardium occidentale), Arhar Dal (Toor Dal). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Malvani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare creamy cashew and lentil delight, combine the washed toor dal and whole masoor dal in a pressure cooker. add a cup of water, turmeric powder, and salt. close the pressure cooker.
2
Pressure cook the dals for 3-4 whistles and then turn off the flame. allow the pressure to release naturally.
3
In a small skillet, dry roast the freshly grated coconut, cumin seeds, dried red chili, and garlic cloves until the coconut starts turning light brown. this should take about 4-5 minutes. turn off the heat and allow it to cool.
4
Transfer the roasted coconut mixture into a mixer-jar and grind it into a coarse mixture. set it aside.
5
Heat a saucepan with 1/2 a cup of water and bring it to a rolling boil. add the cashew nuts and turn off the flame. let the cashew nuts soak in the hot water for about 15 minutes.
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