Ariso Recipes
Creamy Pineapple Delight
Last update date: February 24, 2012
Enjoy the luscious Creamy Pineapple Delight, a frozen treat that combines the sweetness of condensed milk, rich heavy cream, and the tropical goodness of pineapple. With a touch of agar agar for a smooth texture, this dessert is a delightful indulgence. Simply freeze, blend, and mix with pineapple for a cool and creamy delight. Perfect for a refreshing dessert!
1 hour and 5 minutes
Indian
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Ingredients
8
How To Cook?
1
Drain the syrup from the pineapple and set it aside. keep the pineapple in the freezer until ready to use.
2
In a heavy saucepan, combine condensed milk, heavy cream, and milk. mix them well.
3
Place the saucepan over medium heat and bring the milk mixture to a boil, stirring occasionally. once the milk is hot but not boiling, take out 1/4 cup of milk in a bowl and add agar agar to it. mix well to ensure there are no lumps. adding agar agar will help prevent the formation of ice crystals and give the kulfi a smooth texture.
4
Add the agar agar mixture to the milk in the saucepan. continue stirring until the milk comes to a boil, ensuring that the agar agar has dissolved completely. turn off the heat.
5
Transfer the milk mixture to a glass bowl and freeze it for 3-4 hours, until it is half-frozen. then, blend the mixture in a blender on high speed for about 30 seconds. return the mixture to the bowl and add the pineapple chunks. mix well to incorporate the pineapple into the kulfi.
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