Ariso Recipes
Creamy Cashew Delight
Last update date: February 24, 2012
Step into the realm of Creamy Cashew Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Cashew Nuts, Ripe Tomatoes (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the creamy cashew delight, blanch the tomatoes by immersing them in boiling water until the skin starts to peel off. once they are cool, peel the skin, and then blend them along with 8 cashew nuts in a mixer grinder to create a smooth paste. set this paste aside.
2
Heat unsalted butter in a heavy-bottomed pan. add the whole cashew nuts and saut„© them until they turn golden brown. remove the cashews from the pan and set them aside.
3
In the same pan, add a bay leaf and the ginger-garlic paste. saut„© for about a minute until fragrant.
4
Now, add the tomato-cashew puree and the green chili. cook for 2 minutes.
5
Stir in the kashmiri red chili powder, 2 cups of water, and season with salt. allow it to simmer for 5 minutes until the gravy thickens and comes together.
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