Ariso Recipes
Mango-Infused Lentil Delight
Last update date: February 24, 2012
Be captivated by the essence of Mango-Infused Lentil Delight. This dish is a harmonious blend of exquisite flavors, featuring Raw Green Mango, Whole Red Lentils (Masoor Dal). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Bengali
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the mango-infused lentil delight, start by peeling and slicing the green mango, removing the seed if possible.
2
Wash the whole red lentils (masoor dal) thoroughly and soak them for about 30 minutes.
3
In a pressure cooker, combine the soaked lentils, sliced green mango, turmeric powder, and slit green chilies. pressure cook until the lentils are cooked.
4
Ensure the mango slices retain their shape and aren't overcooked.
5
Once the pressure cooker has cooled down, carefully open the lid and lightly mash the lentils.
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