Ariso Recipes
Kerala Delight Egg and Cashew Medley
Last update date: February 24, 2012
Step into the realm of Kerala Delight Egg and Cashew Medley. This dish is a harmonious blend of exquisite flavors, featuring Eggs, whole and raw, Cashew Nuts. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Kerala
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Ingredients
2
How To Cook?
1
Cashew’s soothing soak: commence the culinary journey of crafting the kerala delight egg and cashew medley by tenderly soaking the cashew nuts in hot water for a span of 15 to 20 minutes.
2
Egg’s radiant transformation: transform the eggs into the realm of hard-boiled perfection. once they have undergone this metamorphosis, peel them and set them aside, ready to embark on their culinary voyage.
3
Cashew’s creamy embrace: elevate the cashew nuts to a realm of velvety delight by skillfully grinding them into a smooth and luxurious paste using the power of a mixer. a touch of water shall assist in this alchemical transformation.
4
Flavorful fusion: assemble the components of flavor within a blender’s embrace. combine the symphony of chopped onions, vibrant tomatoes, invigorating ginger, aromatic garlic, a hint of chilli, the golden hue of turmeric, the earthy notes of coriander, the enchanting allure of garam masala, and the subtle grace of fennel seeds. blend this harmonious composition into a silken elixir.
5
Pan’s prelude: invoke the magic of the pan by generously adorning it with sunflower oil, creating a canvas upon which culinary artistry shall unfold.
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