Ariso Recipes
Creamy Mushroom and Baby Corn Delight
Last update date: February 24, 2012
Be captivated by the essence of Creamy Mushroom and Baby Corn Delight. This dish is a delightful symphony of tastes and textures, featuring Cloves, Organic Cinnamon. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing a flavorful spice mix. in a small dry skillet, lightly roast cloves, cinnamon, cumin seeds, green cardamom pods, and black pepper over low heat until fragrant. allow them to cool, and then grind into a fine powder. set aside.
2
Heat a teaspoon of sunflower oil in a pan over medium heat. add the cleaned and sliced button mushrooms. saut„© them until they turn golden brown. remove them from the pan and set aside.
3
In the same pan, add a tablespoon of clarified butter (ghee). once the ghee is hot, add finely chopped onions, ginger, and garlic. saut„© until the onions become translucent.
4
Now, add the roasted cashews, poppy seeds, and the spice mix you prepared earlier. continue to saut„© for a couple of minutes until the mixture becomes aromatic.
5
Turn off the heat and let this mixture cool down for a bit.
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