Ariso Recipes
40 minutes.
North Indian
Looks Clean
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Commence the creation of the creamy moong lentil fusion by meticulously cooking the lentils in 2-1/2 cups of water, enfolded by turmeric powder and a pinch of salt, nurturing them to a tender consistency.
As the lentils perform their alchemical transformation, remain attuned to the emergence of three whistles, a signal to gracefully withdraw from the heat.
Subsequently, permit the pressure to recede at its own unhurried pace, unveiling the lentils' newfound essence.
Meanwhile, in a pan, bestow a gentle warmth upon olive oil, as it mingles with the aromatic companions of cumin seeds, ginger, green chillies, and bay leaves, swaying to their orchestrated dance for 30 seconds.
Invite this harmonious tempering into the realm of the lentils, their union sealed with a congenial stir.
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