Ariso Recipes
Spiced Chicken and Red Lentil Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Chicken and Red Lentil Delight. This dish is a harmonious blend of exquisite flavors, featuring Bone-In Skinless Chicken, Whole Red Lentils (Masoor Dal). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the creation of the spiced chicken and red lentil delight, commence by washing and soaking the whole red lentils (masoor dal) in water for approximately 3-4 hours.
2
Place a pressure cooker over medium heat and drizzle some sunflower oil into it.
3
Add the finely minced ginger and garlic, allowing them to saute until their raw aroma dissipates.
4
Introduce half of the sliced onions and continue sauteing until they become translucent.
5
Sprinkle the pot with turmeric powder, cumin powder, and a pinch of salt. incorporate the soaked masoor dal, followed by adding 2 cups of water. seal the pressure cooker with its lid and allow the dal to cook under pressure for about 5 whistles, ensuring that the dal achieves a cooked consistency.
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