Ariso Recipes
Creamy Spinach and Corn Penne Delight
Last update date: February 24, 2012
Be captivated by the essence of Creamy Spinach and Corn Penne Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Penne Pasta, Spinach (Fresh, chopped). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To create the creamy spinach and corn penne delight, we'll start by cooking the pasta and preparing the sauce.
2
In a large pot, bring water to a boil. add a pinch of salt and cook the penne pasta until it's al dente. this usually takes around 10-12 minutes.
3
Drain the pasta and rinse it under cold water to stop the cooking process. drizzle a teaspoon of olive oil over the pasta and toss to prevent sticking.
4
For the creamy white sauce, whisk together milk, all-purpose flour, black pepper powder, and a pinch of salt. ensure there are no lumps.
5
Heat a tablespoon of olive oil in a pan over medium heat. saut„© chopped onion and minced garlic until fragrant and translucent.
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