Ariso Recipes
Crispy Chettinad Style Yam Fry
Last update date: February 24, 2012
Enjoy the crispy goodness of Chettinad Style Yam Fry, flavored with aromatic spices. Perfect as a side dish for a wholesome lunch with Thandu Keerai Sambar and Steamed Rice. Plus, savor the delightful Chickpea and Vegetable Vermicelli Pulao, a flavorful breakfast option or a hearty lunchbox meal.
45 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the crispy chettinad style yam fry, start by mixing turmeric powder, red chilli powder, and coriander powder in a small bowl with the sliced yam.
2
Check the seasonings and adjust according to your taste.
3
Heat a flat-bottomed pan and add enough oil for shallow frying the yam slices.
4
Fry the yam slices for about 2 minutes on each side until they turn golden brown and crisp.
5
In the same oil, add some curry leaves and let them splutter, then toss in the shallow-fried yam slices.
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