Ariso Recipes
Fragrant Cumin Infused Potato Medley
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Cumin Infused Potato Medley. This dish is an aromatic journey that tantalizes the senses, featuring Baby Potatoes, Cumin Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the fragrant cumin infused potato medley, start by washing and cleaning the baby potatoes.
2
In a pressure cooker, place the washed baby potatoes along with some water and a pinch of salt.
3
Close the pressure cooker lid and pressure cook the potatoes for 2 whistles.
4
Turn off the heat and allow the pressure to release naturally.
5
Once the pressure has subsided, open the cooker and drain off any excess water from the potatoes.
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Ingredient
White cumin
Ingredient
Cumin Oil
Ingredient
Cumin Seed
Ingredient
Cumin Extract
Ingredient
Cumin Seeds
Ingredient
Black Cumin
Ingredient
Coriander Cumin
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