Ariso Recipes
30 minutes.
Tamil Nadu
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Let's dive into the realm of flavors with a unique twist on the classic tamil nadu style banana stem recipe. prepare to experience the enchanting taste of coconut-infused banana stem delight, a dish that captures the essence of south indian cuisine.
Embark on your culinary journey by carefully cleaning the robusta banana stem, ensuring that any excess fiber is removed.
Gently peel off the outer thick layer of the banana stem and slice it into thin rounds.
Transform the rounds into small, delightful cubes, placing them in a bowl filled with nourishing buttermilk.
This step is essential to prevent oxidation and maintain the vibrant color of the banana stem.
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