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Recipe By: 

Ariso Recipes

Coconut-infused Banana Stem Delight

Last update date: February 24, 2012
Step into the realm of Coconut-infused Banana Stem Delight. This dish is a sensory celebration of culinary finesse, featuring Ripe Robusta Banana, Buttermilk. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

Let's dive into the realm of flavors with a unique twist on the classic tamil nadu style banana stem recipe. prepare to experience the enchanting taste of coconut-infused banana stem delight, a dish that captures the essence of south indian cuisine.

2

Embark on your culinary journey by carefully cleaning the robusta banana stem, ensuring that any excess fiber is removed.

3

Gently peel off the outer thick layer of the banana stem and slice it into thin rounds.

4

Transform the rounds into small, delightful cubes, placing them in a bowl filled with nourishing buttermilk.

5

This step is essential to prevent oxidation and maintain the vibrant color of the banana stem.

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