Ariso Recipes
35 minutes.
Indian Chinese
Relatively Clean
Contains Demerara Sugar.
Based on your Medical Conditions
Based on your Allergies/intolerances
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To create the indo-chinese style ginger-infused sea bass, start by coating the sea bass fillets with corn flour, salt, and pepper.
Heat a kadai with enough oil for frying the fish pieces. when the oil reaches the desired temperature, gently add the sea bass pieces one by one and fry them until they achieve a golden brown color.
Repeat the frying process for the remaining fish pieces and place them on a paper towel to drain excess oil.
In a bowl, combine all the sauce ingredients with 1 cup of water to create a smooth blend. set this sauce mixture aside.
Heat a wok with some oil.
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