Ariso Recipes
Chinese Style Paneer Kathi Roll with Pickled Onions
Last update date: February 24, 2012
Chinese-Style Paneer Kathi Roll with Pickled Onions: Enjoy the delightful fusion of flavors in this savory roll featuring succulent paneer cooked in a flavorful Chinese-inspired sauce, wrapped in a warm paratha, and topped with tangy pickled onions for a satisfying meal.
30 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
4
How To Cook?
1
In a bowl, combine onion, vinegar, and salt. set aside to pickle for a few minutes.
2
Heat oil in a pan or kadai over medium heat. add garlic and ginger and saute until fragrant.
3
Add chopped onion and green chili to the pan and saute until the onions become translucent. then, add chopped green capsicum and saute for a minute.
4
Stir in soy sauce, vinegar, tomato ketchup, and chili sauce. mix well to combine.
5
Add paneer cubes to the pan and gently stir to coat them with the sauce. cook for 2-3 minutes until the paneer is soft and tender. if the mixture starts sticking to the pan, you can add a teaspoon of water to loosen it up.
Similar Items
Recipe
Spiced Avocado Soup with Pickled Onions
Recipe
Spicy Masala Pickled Onions
Recipe
Chinese-Style Green Beans
Recipe
Spicy Paneer Tikka Kathi Roll
Recipe
Kashmiri Style Paneer Masala
Recipe
Spicy Chicken With Double Onions
Recipe
Spinach and Paneer Bhurji Swiss Roll
Recipe
Spinach and Paneer Bhurji Swiss Roll
Recipe
Indo-Chinese Style Ginger-Infused Sea Bass
Recipe
Tamil Style Sweet Paneer Kadayif
Recipe
Steamed Tofu With Spring Onions & Soy Glaze
Recipe
Lentil and Rice Pilaf with Spiced Onions
Recipe
Achari Paneer with Spinach
Product
Haldiram's Delhi Dilli Style Palak Paneer
Product
Haldiram's Delhi Dilli Style Paneer Makhani
Recipe
Spiced Paneer & Potato Curry (Bengali Style)
Recipe
Thai Style Paneer and Egg Toast
Recipe
Chinese Style Black Sesame Custard Buns (Nai Huang Bao)
Recipe
Chinese Style Crunchy Vegetable and Water Chestnut Stir-Fry
Recipe
Baked Tandoori Cauliflower with Spiced Potatoes and Onions
Recipe
Vietnamese Rice Pockets with Caramelized Onions and Chillies
Recipe
Veggie Delight Chinese Sizzler with Noodles & Tofu Dumplings
Recipe
Spicy Paneer Bhurji with Vegetables
Recipe
Grilled Zucchini Roll-Ups with Tomato Basil Sauce
Recipe
Bajra Paratha With Village-Style Chutney
Recipe
Andhra Style Ragi Mudda with Ghee
Recipe
Kashmiri Style Yakhni Pulao with Chicken
Recipe
Leftover Roti Tikki with Paneer Filling
Recipe
Spinach Paneer Mushroom Wrap With Prunes
Recipe
Thai Style Spicy Pasta with Roasted Vegetables
Recipe
Kashmiri Style Chicken Pulao With Nutty Flavors
Recipe
Parsi Style Egg Bhurji With Green Peas
Recipe
Udupi Style Ash Gourd Curry with Coconut
Recipe
Bengali Style Moong Dal With Mixed Vegetables
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
