Ariso Recipes
Kashmiri Style Paneer Masala
Last update date: February 24, 2012
Indulge in the aromatic delight of Kashmiri Style Paneer Masala. Golden-fried paneer cubes bathed in a rich, flavorful gravy infused with Kashmiri spices and a hint of saffron. Serve it hot with naan, roti, or rice for a sumptuous meal.
35 minutes.
Kashmiri
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Ingredients
0
How To Cook?
1
To begin making the kashmiri style paneer masala, prepare a bowl with 500 ml of warm water.
2
Heat a little oil in a frying pan and shallow fry the paneer cubes in batches until they turn golden brown.
3
Use medium heat to avoid the paneer from breaking or splattering. place the fried paneer cubes on a kitchen towel and transfer them to the bowl of warm water.
4
Let the paneer soak in the water while we prepare the curry.
5
This soaking process helps the paneer retain moisture and stay soft.
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