Ariso Recipes
Steamed Tofu With Spring Onions & Soy Glaze
Last update date: February 24, 2012
Indulge in the delightful flavors of our Steamed Tofu With Spring Onions & Soy Glaze. Tender tofu, infused with a savory soy glaze, and topped with vibrant spring onions and red bell peppers. A quick and tasty dish that's sure to satisfy your taste buds!
Indian
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Cut the tofu into equal-sized pieces and steam them in a steamer for approximately 3 to 5 minutes. set aside.
2
In a saucepan, heat oil over low flame. add garlic and ginger, and saute for about a minute. then, add soy sauce, salt, black pepper, and spring onions. stir well to create a flavorful soy glaze.
3
Once the soy glaze is ready, take a circular plate and arrange the steamed tofu on it. pour the chopped spring onions and soy glaze over the tofu.
4
Garnish the dish with thinly sliced red bell peppers and sprinkle some crushed black pepper on top.
5
Serve the steamed tofu with spring onions & soy glaze while it's still warm.
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