Ariso Recipes
Chinese Style Black Sesame Custard Buns (Nai Huang Bao)
Last update date: February 24, 2012
Indulge in the delightful flavors of Chinese Style Black Sesame Custard Buns, made with a blend of milk powder, coconut milk, and aromatic black sesame seeds, encased in a soft, fluffy bun.
1 hour and 40 minutes
Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour (Maida).
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Ingredients
4
How To Cook?
1
To prepare the filling for the custard buns, take custard powder, milk powder, coconut milk, eggs, and condensed milk in a bowl. whisk the mixture until it becomes smooth and lump-free. add melted butter and whisk again.
2
Grease a plate or container suitable for steaming. pour the custard mixture through a sieve into the container to ensure there are no lumps. preheat a steamer with water until it starts bubbling.
3
Carefully place the container with the custard mixture inside the steamer and steam for 12-15 minutes. after steaming, fork up the custard thoroughly and mash it slightly with the back of a spoon. allow the custard to cool to room temperature and then shape it into small balls. refrigerate the custard balls until ready to use.
4
For the bun dough, grind black sesame seeds into powder and add it to the all-purpose flour in a bowl.
5
In a separate bowl, activate the dry active yeast in lukewarm water with sugar. add vegetable shortening to the flour and mix in the activated yeast water. knead the mixture into a soft and supple dough.
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