Ariso Recipes
Leftover Roti Tikki with Paneer Filling
Last update date: February 24, 2012
Transform your leftover rotis into delicious Tikki with Paneer Filling. Crumbled rotis are combined with mashed potatoes, crumbled paneer, and a blend of spices, then shaped into savory tikkis and pan-fried to golden perfection. Enjoy them hot with your favorite chutney or ketchup!
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Take the leftover rotis and crumble them into small pieces in a mixing bowl.
2
Boil the potato until it is cooked through, then peel and mash it.
3
Finely chop the onion, green cabbage, coriander leaves, green chillies, and ginger.
4
In a separate bowl, crumble the paneer.
5
Add the mashed potato, chopped onion, cabbage, coriander leaves, green chillies, ginger, crumbled paneer, kasuri methi, red chilli powder, garam masala, and fresh cream to the bowl with the crumbled rotis.
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