Ariso Recipes
Green Moong and Sweet Potato Cutlet
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Green Moong and Sweet Potato Cutlet. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Moong, Sweet Potato. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the green moong and sweet potato cutlet, begin by boiling the green moong until they are soft and cooked. drain any excess water and set aside.
2
Boil the sweet potato separately until tender. peel the skin and mash the sweet potato in a mixing bowl.
3
Add the cooked green moong to the mashed sweet potato and blend them together to form a coarse mixture. avoid using too much water, as it may make the mixture runny.
4
To this mixture, add instant oatmeal, ginger garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, dry mango powder, and salt. mix all the ingredients well and let it sit for 15 minutes.
5
Meanwhile, heat oil in a kadai for shallow or deep frying, depending on your preference.
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