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Recipe By: 

Ariso Recipes

Broccoli and Goat Cheese Pasta Salad

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Broccoli and Goat Cheese Pasta Salad. This dish is a harmonious blend of exquisite flavors, featuring Fusilli Pasta, Cherry Tomato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Italian

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All Ingredients used are safe and clean.

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How To Cook?


1

To start making broccoli and goat cheese pasta salad, bring a large pot of water to a boil.

2

Once the water is boiling, add a pinch of salt and the fusilli pasta.

3

Cook the pasta until it reaches an al dente texture, usually around 12-15 minutes.

4

Drain the pasta and rinse it under cold running water to stop the cooking process. drizzle a bit of olive oil over the pasta to prevent sticking.

5

In a pressure cooker, steam the broccoli florets with 2 tablespoons of water for 1 whistle. quickly release the pressure and cool the broccoli under running cold water to maintain its freshness and tenderness.

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