Roasted Duck and Potato Salad
Recipe By: 

Ariso Recipes

Roasted Duck and Potato Salad

Last update date: February 24, 2012

Indulge in the savory goodness of Roasted Duck and Potato Salad. Tender duck breast and golden potatoes, seasoned to perfection and roasted to crispy perfection. Served atop a bed of fresh lettuce drizzled with vinaigrette. A delightful and satisfying dish that's a feast for your senses.

Total Time: 

40 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Preheat the oven to 160 degrees celsius.

2

In a bowl, mix the duck breast, potato pieces, salt, black pepper, virgin olive oil, and rosemary.

3

Arrange the potatoes and duck breast on an oven tray, ensuring they are evenly spread out.

4

Place the tray in the preheated oven and bake for approximately 1 hour and 20 minutes, or until the duck is thoroughly cooked.

5

While the duck and potatoes are roasting, prepare the lettuce by drizzling it with vinaigrette and tossing to coat well.

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