Ariso Recipes
Indulge in the savory goodness of Roasted Duck and Potato Salad. Tender duck breast and golden potatoes, seasoned to perfection and roasted to crispy perfection. Served atop a bed of fresh lettuce drizzled with vinaigrette. A delightful and satisfying dish that's a feast for your senses.
40 minutes.
Indian
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Preheat the oven to 160 degrees celsius.
In a bowl, mix the duck breast, potato pieces, salt, black pepper, virgin olive oil, and rosemary.
Arrange the potatoes and duck breast on an oven tray, ensuring they are evenly spread out.
Place the tray in the preheated oven and bake for approximately 1 hour and 20 minutes, or until the duck is thoroughly cooked.
While the duck and potatoes are roasting, prepare the lettuce by drizzling it with vinaigrette and tossing to coat well.
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