Ariso Recipes
Quick and Spicy Cauliflower Delight
Last update date: February 24, 2012
Step into the realm of Quick and Spicy Cauliflower Delight. This dish is a harmonious blend of exquisite flavors, featuring Cauliflower, Cumin Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Steaming the cauliflower: to prepare the quick and spicy cauliflower delight, begin by steaming the cauliflower. you can opt for a steamer or a pressure cooker for this process.
2
Pressure cooker method: if using a pressure cooker, place the cauliflower florets inside. sprinkle a pinch of salt, add a tablespoon of water, and cover the cooker. close the lid and pressure cook for a single whistle.
3
Pressure release: once you hear the whistle, turn off the heat and quickly release the pressure by placing the cooker under cold running water. this halts the cooking process and maintains the desired cauliflower texture – slightly steamed and firm.
4
Seasoning: the next step involves seasoning the cauliflower with a flavorful twist. heat olive oil in a wok or kadai, then add cumin seeds and curry leaves. let them crackle, infusing their aroma into the oil.
5
Spicy kick: incorporate a sprinkle of red pepper flakes to infuse a zesty heat. adjust the amount according to your preference.
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