Ariso Recipes
25 minutes.
African
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To commence the creation of the exotic moroccan almond and cauliflower elixir, begin by heating olive oil in a pressure cooker. add garlic, red onions, almonds, and cauliflower florets, along with pickled jalapenos or chillies if using. saut„© the mixture for approximately 2 to 3 minutes over medium-low heat.
Introduce the spice powders (ground coriander, ground cumin, and organic cinnamon), as well as the chili paste. stir-fry for about a minute to release the flavors.
Pour about 1 to 1-1/2 cups of water into the pressure cooker and securely close the lid.
Cook on high pressure for about 2 whistles.
If using a regular saucepan, cover it and cook for approximately 15 to 20 minutes until the cauliflower becomes tender.
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