Ariso Recipes
Fiery Lamb Curry Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fiery Lamb Curry Delight. This dish is a delightful symphony of tastes and textures, featuring Lamb (Boneless), Mustard Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the fiery lamb curry delight, heat mustard oil in a pressure cooker and add cumin seeds. allow them to sizzle.
2
Add cardamom pods, cloves, and organic cinnamon along with finely chopped onions. saut„© until the onions turn soft.
3
Introduce ginger-garlic paste and saut„© until the raw aroma dissipates.
4
Sprinkle red chilli powder, salt, and turmeric powder into the mixture. give it a thorough mix.
5
Add the lamb pieces and coat them well with the spices.
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