Ariso Recipes
Betel Leaf Chutney
Last update date: February 24, 2012
Be captivated by the essence of Betel Leaf Chutney. This dish is a delightful symphony of tastes and textures, featuring Betel Leaves, Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the betel leaf chutney, first, wash the betel leaves thoroughly and set them aside to dry.
2
In a pan, heat one tablespoon of oil and add the urad dal, chana dal, and coriander seeds. roast them until they turn golden brown and release a nutty aroma.
3
Remove the roasted mixture from the pan and let it cool.
4
In the same pan, add the remaining oil and saut„© chopped onions and garlic until they become translucent and fragrant.
5
Add cumin seeds and tamarind pulp to the pan and cook for a few more minutes.
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