Ariso Recipes
Tangy Taro Root Curry is a flavorful dish made with taro roots cooked in a tangy yogurt-based sauce, infused with aromatic spices and coconut.
40 minutes.
North Indian
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To begin making the tangy taro root curry, pressure cook the taro root in a cooker with water and a little salt for about 4 whistles.
Once it is done, allow the pressure to release naturally, drain all the water, and set the cooked taro root aside to cool.
Peel off the skin from the taro root and cut them into halves.
In a mixer, grind black pepper powder, cumin seeds, fenugreek seeds, and fresh coconut into a coarse paste with a little water.
Heat oil in a kadai (or a pan), add mustard seeds, and let them splutter for a few seconds.
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