Ariso Recipes
Roasted Peanut Raita
Last update date: February 24, 2012
Be captivated by the essence of Roasted Peanut Raita. This dish is an aromatic journey that tantalizes the senses, featuring Yogurt, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare roasted peanut raita, begin by roasting the peanuts in a dry skillet over medium heat until they become lightly browned and fragrant. set them aside to cool.
2
In a bowl, whisk the yogurt until it becomes smooth and creamy.
3
Add water to the yogurt and mix well to achieve your desired consistency for the raita.
4
Season the yogurt mixture with salt to taste, ground black pepper, and ground cumin. stir to combine the spices evenly.
5
Coarsely crush the roasted peanuts and add them to the yogurt mixture. mix well.
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