Minty Amla Raita
Recipe By: 

Ariso Recipes

Minty Amla Raita

Last update date: February 24, 2012

Dive into the refreshing Minty Amla Raita ÔøΩ a tangy yogurt dip infused with Indian gooseberry goodness. Enhanced with a dash of spices and a burst of minty freshness, it's the perfect accompaniment to elevate your meals.

Total Time: 

25 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat a pan with ghee and temper it with mustard seeds.

2

Add green chillies and grated amla (indian gooseberry).

3

Sprinkle turmeric powder and salt, and mix well.

4

Add 1/4 cup of water, cover the pan, and let the amla soften and cook for 10 minutes on low flame.

5

Switch off the heat and allow it to cool.

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